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果肉饮料与果汁有什么区别

水果制成的美味饮料种类繁多。除了常见的“纯果汁”和“浓缩果汁”外,我们还经常遇到“果肉饮料”这一词。但果肉饮料到底是什么?它与100%果汁有何不同?在这个博客中,我们将解释最重要的方面,并向您展示果汁和果肉饮料之间的区别。

果汁和果肉饮料的主要区别在于,果汁仅由果肉制成,而果肉饮料是一种非碳酸饮料,含有果汁以及其他成分,如水和甜味剂。

果汁的水果含量最高。根据大多数规定,为了将饮料归类为果汁,最终产品必须具有100%的水果含量。此外,不应该含有额外的糖。当然,这并不意味着果汁是无糖的,因为水果含有天然存在的糖。糖含量的水平也因水果而异。

果肉饮料是含有少于100%水果或蔬菜汁的饮料,其中最低水果含量为25%。简单地说,果汁在制作果肉饮料时用水稀释。果肉饮料可以加糖,蜂蜜或人工甜味剂,但也不能含有防腐剂或色素。

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